For the past nine years The Dunbar Public House has been Dunbar’s hang out. Dima Mekhlis is the soft-spoken, friendly owner of this restaurant where locals drop in to enjoy a bite to eat, have a drink and watch a game on one of the establishment’s three flat screen TVs.
The corner restaurant is a wonderful spot to meet for dinner before or after a movie at Dunbar Theatre.
It has a pub-like feel but is completely family friendly; for many years it was a diner. Dima says, “Many of those patrons grew up and progressed from milkshakes to beer.” Long term Dunbar residents may remember the location was previously a bike shop and a pharmacy.
The wall is decorated with an assortment of jerseys, including hockey, soccer and baseball. The Dunbar Public House staff is always happy to tune in to whatever sporting event customers’ request. Dima admits his favourite team is the Canucks, especially during playoff season.
Originally from Ukraine, Dima spent his high school and college years in Israel. He has lived in Vancouver for the past 18 years and is the proud father of two daughters.
The menu highlights pub fare. The house-made hamburgers are the restaurant’s specialty, and what goes better with a burger and fries than a nice cold beer? Some of the featured items include the 29th Ave Burger (in honour of their location at Dunbar Street and West 29th Avenue) with goat cheese and avocado. Also on the menu you will find the lamb burger, the Cajun chicken and tuna burgers and the veggie burger with sautéed mushrooms and Swiss cheese.
Sandwiches, house-made soup and salads and tempting appies including nachos, chicken tenders, perogies, poutine, pork dry ribs and steamed edamame are also available.
In addition to the lunch and dinner menu, The Dunbar Public House offers a brunch menu every Saturday and Sunday between 11:00 a.m. to 3:00 p.m. (and on statutory holidays). A veggie omelette is offered along with eggs Benedict, Montreal meat hash, steak or bacon and eggs, or the Dunbar skillet (veggies, two poached eggs, hollandaise, with your choice of bacon, chorizo, BBQ pulled pork, or smoked salmon). Add a mimosa or a craft Caesar if you like to kick-start your day!
Check out the board to see the daily specials (drinks and food) and don’t miss happy hour every day from 3:00 to 6:00 p.m. and 10:00 p.m. until closing. Open seven days a week until midnight (until 1:00 a.m. Thursday through Saturday), this is one of Dunbar’s only late night hangouts.
The Dunbar Public House serves eight draft beers and also is a keen supporter of local craft beers. In total there are 21 bottled beers to choose from. Patrons can look forward to light ales as the summer months approach.
Enticing draft cocktails include the Snake Bite (Strongbow cider, Howe Sound lager and blackcurrant juice) and the Creamsicle (Kronenbourg 1664 Blanc and a shot of Absolut Mandarin). Regular cocktails such as the Bicycle (Vanilla Stoli mixed with lemonade) and the Stress Reliever (vodka, dark rum, peach schnapps, cranberry and orange juice) are sure to wet your whistle.
What makes this restaurant stand out? Dima says, “I believe it is my friendly staff; many are long time employees.”
“As a long term community restaurant we care about the neighbourhood.” Dima Mekhlis
He adds, “It’s all about team effort here. The neighbourhood is very special too.” Many customers live in the area and are loyal customers. Dima enjoys his role in offering an environment where good memories are created.
Mark your calendar for Mother’s Day and treat mum to brunch. Close down the home kitchen – breakfast in bed is nice – but going out and having the option to order off a menu earns brownie points!
The south facing patio is a popular place to sit year round thanks to the overhead heaters. People watch, enjoy the sun, wave to your neighbours as they pass by, and best of all, if you are a local, stroll home after a drink and meal. After all, that’s the beauty of having a local public house in your community.
The Dunbar Public House
4497 Dunbar Street
Vancouver, BC V6S 2G4